Best-Ever Slow Cooker Mac n' Cheese

 Best-Ever Slow Cooker Mac n' Cheese

(serves  6-8)

I'm all about cooking with my cast iron dishes, but I'm also not opposed to putting the slow-cooker to use when I'm short on time.  This recipe is one of my favorites to use when cooking for a party.  I've used it at my son's first birthday party and more recently at his Trash Bash (a garbage truck-themed 2nd birthday party) Its easy prep and delicious end result make it a win-win!

1 lb macaroni noodles, uncooked

1/4 c. butter, cubed

4 oz. processed cheese product (like Velveeta), cubed

4 c. shredded cheddar cheese

1 1/2 c. grated Parmesan cheese

3 1/4 c. whole milk

3/4 c. heavy whipping cream

1 tsp. salt

3/4 tsp. paprika

1/2 tsp. black pepper

1/2 tsp. ground nutmeg

1. Spray slow-cooker with cooking spray.
2. Add macaroni noodles. Top with butter and cheeses.
3. In a mixing bowl, combine milk, cream, salt, paprika, pepper, and nutmeg. Stir until combined and pour over cheese and noodles in slow-cooker.
4. Cook 2 1/2 to 3 hours on low, stirring halfway through.

Enjoy!