Creamy Chicken and Wild Rice Soup

 Creamy Chicken and Wild Rice Soup

(serves 4-6)

This recipe is one that I created myself. It's an easy take on some other recipes that are more labor intensive.  

1/4 c. butter

1/2 red onion, diced

1 stalk celery, diced

1/2 lb baby carrots, diced

1 6-oz box of wild wice mix, seasoning packet included

4 c. chicken broth

1 10.5 oz can of condensed cream of mushroom soup

2 c. cooked chicken, shredded

1. Melt butter in soup pot over medium heat.
2. Add onion, celery, and carrots.  Cook until vegetables begin to soften
3. Add wild rice and stir to combine.
4. Add broth and contents of seasoning pack. Simmer for 20-25 minutes, or until rice is cooked.
5. Gradually add cream of mushroom soup, stirring to combine.
6. Add chicken and cook for 10 minutes more, or until soup is heated through.

Enjoy!