Stovetop Mac N' Cheese

I have a plethora of delicious mac n' cheese recipes, but this is one of my favorites.  It's quick, easy, and oh so good!

Stovetop Mac N' Cheese

(serves 8-10)

1/4 cup unsalted butter

1/4 cup flour

3 1/2 cups milk

1 1/2 teaspoons salt

1/2 teaspoon ground mustard

1/4 teaspoon Worcestershire sauce

1/4 teaspoon crushed red pepper

3 cups shredded cheese ( used a combination of Italian and cheddar)

1 cup Parmesan cheese

1 (16 oz) package large macaroni noodles, cooked

1 Tablespoon chopped parsley

1 Tablespoon chopped tarragon

1 Tablespoon chopped thyme

1.  In a large skillet, melt butter over medium heat.  Add flour.
2. Add milk, salt, mustard, Worcestershire, and red pepper.  Whisk until smooth and cook until thick and bubbly, about 5 minutes.
3. Reduce heat to low and add cheeses, stirring until melted.  Add pasta and remaining spices.  Stir to combine.

Enjoy!