Sausage and Sweet Potato Frittata

I tried this recipe for the first time and was pleasantly surprised.  I don't normally care for sweet potato (actually, I can't stand it), but this had great flavor!

Sausage and Sweet Potato Frittata

(serves 4)

1 (16 oz) package pork sausage

3 cups thinly sliced sweet potato (I used 3 medium potatoes)

1 medium tomato, halved and sliced

1/2 teaspoon minced garlic

1/4 teaspoon parsley

12 eggs, beaten

1 1/2 teaspoon salt

1/4 teaspoon crushed red pepper

1/2 cup Parmesan cheese

1.  Preheat oven to 350 degrees.
2.  In a 12-inch cast iron skillet, cook sausage over medium-high heat, stirring occasionally until brown and crumbly.
3. Add sweet potatoes and cook until tender, about 8 minutes.
4. Stir in tomato and garlic and cook 1 more minute.
5. In a mixing bowl, combine parsley, eggs, salt, red pepper, and Parmesan.  Add to skillet and cook until bottom is set, about 2 minutes.
6. Transfer skillet to oven and bake 12-15 minutes.

Enjoy!